Ingredients
6
6 servings
- •1 large egg
- •2 cups grated Parmesan cheese
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •12 chicken drumsticks
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with foil.
- Whisk egg in a shallow bowl. Mix Parmesan, pepper, and salt together in another shallow bowl. Dip each chicken drumstick in egg; lift up so excess egg drips back into the bowl. Roll in Parmesan mixture until well coated. Place into the prepared baking pan.
- Bake in the preheated oven until golden brown on the outside, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 466
- Carbohydrate: 1g
- Fat: 27g
- Fiber: 0g
- Protein: 52g
- Sugar: 0g
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