Ingredients
16
16 servings
- •16 vanilla wafer cookies
- •2 (8 ounce) packages cream cheese, softened
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutritional Facts
Per 16 servings
- Calories: 172
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 0g
- Protein: 3g
- Sugar: 10g
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