Ingredients
12
12 servings
- •4 ounces light rum
- •3 tablespoons fresh lime juice
- •2 tablespoons brown sugar
- •1 tablespoon coarsely ground black pepper
- •2 ½ teaspoons sea salt
- •1 ½ teaspoons ground allspice
- •1 ½ teaspoons ground cinnamon
- •1 ½ teaspoons dried crushed thyme
- •¾ teaspoon cayenne pepper
- •¾ teaspoon ground cloves
- •6 pounds rib tips, cleaned and cut up
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
- Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
- Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
- Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 429
- Carbohydrate: 4g
- Fat: 30g
- Fiber: 1g
- Protein: 29g
- Sugar: 2g
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