Crab and Lobster Stuffed Mushrooms
Recipe by MINNESOTAMOM from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
8
8 servings
- •¾ cup melted butter, divided
- •1 pound fresh mushrooms, stems removed
- •1 cup crushed seasoned croutons
- •1 cup shredded mozzarella cheese (Optional)
- •1 (6 ounce) can crabmeat, drained
- •1 pound lobster tail, cleaned and chopped
- •3 tablespoons minced garlic
- •¼ cup shredded mozzarella cheese (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 7g
- Fat: 22g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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