Ingredients
24
24 servings
- •2 pounds fresh mushrooms, stems removed
- •2 (8 ounce) packages cream cheese, softened
- •2 green onions, chopped
- •0.25 pound imitation crabmeat
- •0.25 pound small shrimp - peeled and deveined
- •2 (1 ounce) packages green onion dip mix
- •1 dash garlic powder
- •salt and pepper to taste
Instructions
- In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutritional Facts
Per 24 servings
- Calories: 90
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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