Ingredients
10
10 servings
- •3 eggs
- •1 cup white sugar
- •0.33333334326744 cup lemon juice
- •0.25 cup butter
- •2 teaspoons lemon zest
Instructions
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 142
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 20g
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