Ingredients
16
16 servings
- •1 cup white sugar
- •3 large eggs
- •1 cup fresh lemon juice
- •0.5 cup unsalted butter, melted and cooled slightly
- •3 medium lemon, zested
Instructions
- Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
- Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
Nutritional Facts
Per 16 servings
- Calories: 117
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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