Ingredients
2
2 servings
- •1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
- •2 medium avocados, diced
- •1 cup greek yogurt
- •1 cup vegetable broth, or water
- •1 tablespoon lemon juice
- •½ teaspoon apple cider vinegar
- •2 tablespoons scallions, sliced
- •salt, to taste
- •pepper, to taste
Instructions
- In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
- Chill for at least 30 minutes, or until ready to serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 797
- Carbohydrate: 62g
- Fat: 53g
- Fiber: 12g
- Protein: 16g
- Sugar: 27g
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