Avocado Chicken Salad

Avocado Chicken Salad

Recipe by mylinda from allrecipes.com

Lunch 45 Mins.

Ingredients

4

4 servings

  • 1 pound shredded, cooked chicken breast meat
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 medium avocado, chopped
  • 1 stalk celery, diced
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped green onions
  • 1 tablespoon garlic powder
  • 1 teaspoon chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.

Nutritional Facts

Per 4 servings

  • Calories: 416
  • Carbohydrate: 8g
  • Fat: 28g
  • Fiber: 4g
  • Protein: 34g
  • Sugar: 2g

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