Avocado Chickpea Salad with Chili Lime Dressing

Name: Avocado Chickpea Salad with Chili Lime Dressing
Total time: 30
Yield: 4
Ingredients: 2 tablespoons olive oil; ¼ cup lime juice; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup fresh cilantro, chopped; 2 cans chickpeas, drained, rinsed; 1 cucumber, chopped, quartered; 20 cherry tomatoes, halved; 1 onion, chopped; 1 avocado, diced; ⅓ cup carrot, shredded

Recipe by Pierce Abernathy from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

¼ cup lime juice
•

2 teaspoons cumin
•

2 teaspoons chili powder
•

1 teaspoon salt
•

1 teaspoon pepper
•

¼ cup fresh cilantro, chopped

•

2 cans chickpeas, drained, rinsed
•

1 cucumber, chopped, quartered
•

20 cherry tomatoes, halved
•

1 onion, chopped
•

1 avocado, diced
•

⅓ cup carrot, shredded

Instructions

For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
Serve and garnish.
Enjoy!