Spicy Lime Avocado Soup

Name: Spicy Lime Avocado Soup
Total time: 52
Yield: 4
Ingredients: 2 skinless, boneless chicken breasts; 1 tablespoon olive oil; 1 large white onion, chopped, divided; 3 limes, juiced; 1 cup chopped cilantro, divided; 2 jalapeno peppers, halved and thinly sliced; 3 cloves garlic, minced; 4 cups water; 2 tablespoons reduced-sodium chicken bouillon powder; 3 large firm-ripe avocados, cut into chunks; 0.25 cup crumbled queso fresco, or to taste

Recipe by SerenaBloom from allrecipes.com

Dinner 52 Mins.

Ingredients

4 servings

•

2 skinless, boneless chicken breasts
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1 tablespoon olive oil
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1 large white onion, chopped, divided
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3 limes, juiced
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1 cup chopped cilantro, divided
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2 jalapeno peppers, halved and thinly sliced

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3 cloves garlic, minced
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4 cups water
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2 tablespoons reduced-sodium chicken bouillon powder
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3 large firm-ripe avocados, cut into chunks
•

0.25 cup crumbled queso fresco, or to taste

Instructions

Bring a small pot of water to a boil. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. Drain.
Run cool water over chicken to speed cooling process. Shred or finely slice chicken.
Heat olive oil in a large pot over medium heat. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes.
Combine 4 cups water and bouillon powder in a small bowl. Pour into the pot. Let cook until just heated through, about 5 minutes. Stir chicken into the pot.
Ladle soup into 4 bowls. Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco.