Ingredients
16
16 servings
- •cooking spray
- •1 ¾ cups all-purpose flour
- •1 ¼ cups packed light brown sugar
- •¾ cup peanut butter
- •½ cup butter, softened
- •3 tablespoons milk
- •1 egg
- •1 tablespoon vanilla extract
- •¾ teaspoon salt
- •¾ teaspoon baking soda
- •1 (6 ounce) package chocolate chips (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 296
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 24g
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