Ingredients
36
36 servings
- •¾ cup butter, softened
- •½ cup white sugar
- •½ cup firmly packed brown sugar
- •1 egg
- •1 teaspoon vanilla extract, or more to taste
- •1 cup peanut butter
- •1 ¾ cups unbleached flour
- •¾ teaspoon baking soda
- •10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutritional Facts
Per 36 servings
- Calories: 162
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 7g
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