Ingredients
24
24 servings
- •¾ cup butter, softened
- •¾ cup white sugar
- •¾ cup peanut butter
- •2 eggs
- •1 ½ teaspoons vanilla extract
- •1 ½ cups all-purpose flour
- •¾ teaspoon baking soda
- •½ teaspoon salt
- •1 ½ cups rolled oats
- •2 cups semisweet chocolate chips
- •2 tablespoons peanut butter
- •½ cup confectioners' sugar
- •2 tablespoons evaporated milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 264
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 18g
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