Ingredients
12
12 servings
- •2 egg whites
- •1 pinch salt
- •0.33333334326744 cup white sugar
- •2 tablespoons all-purpose flour
- •1.75 cups flaked coconut
- •1 (18.25 ounce) package chocolate cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •2 eggs
- •2 egg yolks
- •1.25 cups water
- •0.33333334326744 cup vegetable oil
Instructions
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutritional Facts
Per 12 servings
- Calories: 372
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 3g
- Protein: 5g
- Sugar: 32g
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