Ingredients
9
9 servings
- •1 box brownie, prepared according to package
- •16 soft caramel candies
- •½ cup nut, chopped
- •½ cup mini chocolate chips
Instructions
- Press caramels into the brownie batter.
- Sprinkle the top with chopped nuts and chocolate chips.
- Bake according to package, slice and serve.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 725
- Carbohydrate: 116g
- Fat: 26g
- Fiber: 4g
- Protein: 7g
- Sugar: 99g
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