Ingredients
12
12 servings
- •1 (12 ounce) box crispy rice cereal squares (such as Rice Chex®)
- •1 ⅓ cups semisweet chocolate chips
- •½ cup peanut butter
- •1 (18.4 ounce) package brownie mix
- •1 cup candy-coated chocolate-covered peanuts
- •2 cups mini pretzel twists
Instructions
- Pour cereal squares into a large bowl.
- Combine chocolate chips and peanut butter in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until smooth, about 1 1/2 minutes. Pour over cereal squares and stir until well coated.
- Place brownie mix in a container with a tight fitting lid, or in a large zip-top bag. Add 1/2 of the coated cereal in 2 batches and shake to coat. Spread on a sheet of waxed or parchment paper. Discard any leftover brownie mix.
- Let cereal sit until cool and dry, 30 to 45 minutes.
- Transfer cereal to a large bowl. Add pretzels and chocolate-coated candies and toss to combine.
Nutritional Facts
Per 12 servings
- Calories: 549
- Carbohydrate: 85g
- Fat: 22g
- Fiber: 4g
- Protein: 9g
- Sugar: 20g
Related Recipes
Brownie-Mallow Bars
Chocolate Crunch Brownies
Delicious Brownie Bites
White Chocolate Snack Mix
Krispy Brownie Delights
White Chocolate Party Mix
Layered Peanut Butter Brownies
Peanut Butter Cup Brownies
Peanut Butter Nut Brownies
Rocky Road Peanut Butter Brownies
Quick Chocolate Peanut Butter Brownies
