Simple Crustless Spinach and Mushroom Quiche

Name: Simple Crustless Spinach and Mushroom Quiche
Total time: 65
Yield: 6
Ingredients: 2 tablespoons butter; 2 cups sliced mushrooms; 2 cups reduced-fat sour cream; 4 eggs; ½ cup grated Parmesan cheese; ¼ cup all-purpose flour; 1 tablespoon heavy whipping cream; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon salt; 6 drops hot pepper sauce, or more to taste; ½ (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded Cheddar cheese

Recipe by S Long from allrecipes.com

1 Hr. 5 Mins.

Ingredients

6 servings

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2 tablespoons butter
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2 cups sliced mushrooms
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2 cups reduced-fat sour cream
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4 eggs
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½ cup grated Parmesan cheese
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¼ cup all-purpose flour
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1 tablespoon heavy whipping cream

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1 teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon salt
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6 drops hot pepper sauce, or more to taste
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½ (10 ounce) package frozen chopped spinach, thawed and drained
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2 cups shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch pie dish.
Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.