Ingredients
16
16 servings
- •1 (15 ounce) package refrigerated pie crusts
- •4 cups shredded Cheddar cheese
- •1 (12 ounce) package frozen chopped spinach, thawed and drained
- •1 cup finely chopped onion
- •12 eggs
- •2 cups milk
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 310
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 2g
- Protein: 15g
- Sugar: 2g
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