Ingredients
8
8 servings
- •cooking spray
- •1 tablespoon butter
- •1 onion, sliced
- •0.5 cup halved cherry tomatoes
- •1 cup sliced mushrooms
- •2 cups fresh spinach
- •1 cup heavy cream
- •3 eggs
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon ground nutmeg
- •1 cup shredded Gouda cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with cooking spray.
- Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more.
- Whisk cream, eggs, salt, pepper, and nutmeg together in a bowl.
- Spread 1/2 of the Gouda cheese in the prepared pie plate and top with spinach mixture. Cover with egg mixture and sprinkle remaining Gouda cheese on top.
- Bake in the preheated oven until eggs are set and top is golden, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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