Ingredients
4
4 servings
- •1 (16 ounce) can refried beans
- •0.75 onion, diced
- •5 (10 inch) flour tortillas
- •1 cup salsa
- •2 cups shredded Cheddar or Colby Jack cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
- Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 651
- Carbohydrate: 74g
- Fat: 20g
- Fiber: 10g
- Protein: 29g
- Sugar: 4g
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