German Rouladen

German Rouladen

Recipe by Ron Oldham from allrecipes.com

Dinner,Drink 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1.5 pounds flank steak
  • German stone ground mustard, to taste
  • 0.5 pound thick sliced bacon
  • 2 large onions, sliced
  • 1 (16 ounce) jar dill pickle slices
  • 2 tablespoons butter
  • 2.5 cups water
  • 1 cube beef bouillon

Instructions

  • Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
  • Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  • Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
  • Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutritional Facts

Per 6 servings

  • Calories: 264
  • Carbohydrate: 8g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 19g
  • Sugar: 4g

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