Ingredients
4
4 servings
- •2 tablespoons butter
- •1 tablespoon olive oil
- •4 (5 ounce) beef sirloin steaks
- •salt and coarsely ground black pepper to taste
- •2 tablespoons brandy
- •1 cup heavy cream
- •3 ounces Roquefort cheese, crumbled
- •Italian flat leaf parsley, for garnish
Instructions
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
Nutritional Facts
Per 4 servings
- Calories: 613
- Carbohydrate: 4g
- Fat: 51g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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