Rouladen

Name: Rouladen
Total time: 120
Yield: 6
Ingredients: 6 (1/2 pound) sirloin tip steaks, thin cut; 3 slices bacon, cut in half; 2 dill pickles, cut into 3 wedges; prepared Dijon-style mustard; salt and pepper to taste; 1 onion, cut into 6 wedges; 2 tablespoons vegetable oil; 2 (.75 ounce) packets dry brown gravy mix

Recipe by WEE-B from allrecipes.com

Dinner 2 Hr.

Ingredients

6 servings

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6 (1/2 pound) sirloin tip steaks, thin cut
•

3 slices bacon, cut in half
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2 dill pickles, cut into 3 wedges
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prepared Dijon-style mustard

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salt and pepper to taste
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1 onion, cut into 6 wedges
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2 tablespoons vegetable oil
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2 (.75 ounce) packets dry brown gravy mix

Instructions

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
When meat is cooked, stir in gravy mix. Heat through.