Ingredients
4
4 servings
- •¼ cup margarine
- •1 onion, chopped
- •1 red bell pepper, chopped
- •1 clove garlic, chopped
- •1 teaspoon ground paprika
- •1 teaspoon caraway seed
- •1 teaspoon dried marjoram
- •½ pound pork tenderloin, cut into thin strips
- •1 cup water
- •1 (6 ounce) can tomato paste
- •½ cube beef bouillon, crumbled
- •1 (16 ounce) jar sauerkraut
Instructions
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 6g
- Protein: 14g
- Sugar: 10g
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