Ingredients
8
8 servings
- •4 medium skinless, boneless chicken breasts, cubed
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •3 cups frozen mixed vegetables
- •2 teaspoons seasoned salt
- •1 teaspoon ground white pepper
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •3.5 cups milk
Instructions
- Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
- Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 3g
- Protein: 18g
- Sugar: 6g
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