Ingredients
4
4 servings
- •1 ½ cups grated daikon radish
- •2 teaspoons salt
- •1 clove garlic, minced
- •½ red onion, chopped
- •1 egg, beaten
- •½ cup Italian seasoned bread crumbs
- •½ teaspoon ground black pepper
- •½ teaspoon paprika
- •½ teaspoon chile-garlic sauce (such as Sriracha®)
- •1 ½ cups vegetable oil for frying
Instructions
- Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
- Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
- Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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