Ingredients
4
4 servings
- •2 large eggs, beaten
- •2 tablespoons Sriracha sauce
- •1 pound raw shrimp, peeled and deveined
- •2 cups panko bread crumbs
- •1 tablespoon Cajun seasoning
- •2 cups vegetable oil for frying
Instructions
- Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
- Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
- Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
- Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.
Nutritional Facts
Per 4 servings
- Calories: 1274
- Carbohydrate: 40g
- Fat: 116g
- Fiber: 0g
- Protein: 32g
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