Ingredients
4
4 servings
- •1 pound medium shrimp, peeled (tails left on) and deveined
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •1 cup all-purpose flour
- •1 teaspoon paprika
- •2 large eggs, beaten
- •1 cup panko crumbs
- •1 quart vegetable oil for frying
Instructions
- Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
- Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
- Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
- Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutritional Facts
Per 4 servings
- Calories: 630
- Carbohydrate: 54g
- Fat: 37g
- Fiber: 2g
- Protein: 28g
- Sugar: 0g
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