Ingredients
4
4 servings
- •1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- •2 tablespoons olive oil
- •1 medium onion, chopped
- •1 teaspoon ground cumin
- •3 ½ cups water
- •1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained
- •1 (4 ounce) can mild chopped green chilies, undrained
- •1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
- •1 medium zucchini, quartered lengthwise and sliced
Instructions
- Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
- Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
- Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 21g
- Protein: 32g
- Sugar: 3g
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