Ingredients
4
4 servings
- •16 pieces frozen popcorn chicken
- •15 ounces frozen mini waffles
- •20 4- to 6-inch wooden skewers
- •1 cup halved fresh strawberries
- •0.25 cup fresh blueberries
- •0.25 cup fresh raspberries
Instructions
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutritional Facts
Per 4 servings
- Calories: 517
- Carbohydrate: 71g
- Fat: 21g
- Fiber: 11g
- Protein: 26g
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