Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

Recipe by rbdemedeiros from allrecipes.com

Dessert 50 Mins.

Ingredients

12

12 servings

  • 4 cups milk
  • 3 cups white sugar
  • 1.5 cups cornmeal
  • 3 eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Nutritional Facts

Per 12 servings

  • Calories: 338
  • Carbohydrate: 69g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 54g

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