Rita's Pasta and Meat Sauce

Name: Rita's Pasta and Meat Sauce
Total time: 50
Yield: 4
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 0.66666698455811 cup diced carrots; 0.66666698455811 cup chopped green bell pepper; 2 tomatoes, diced; 1 (14.5 ounce) can stewed tomatoes, with juice; 1 tablespoon onion powder; 1 tablespoon dried parsley; 0.25 teaspoon cayenne pepper; salt and pepper to taste; 0.75 cup tomato sauce; 1.5 tablespoons white sugar; 1 (12 ounce) package farfalle (bow tie) pasta; 0.25 cup crumbled Gorgonzola cheese

Recipe by Rita from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

1 pound ground beef
•

1 onion, diced
•

2 cloves garlic, minced
•

0.66666698455811 cup diced carrots
•

0.66666698455811 cup chopped green bell pepper
•

2 tomatoes, diced
•

1 (14.5 ounce) can stewed tomatoes, with juice
•

1 tablespoon onion powder

•

1 tablespoon dried parsley
•

0.25 teaspoon cayenne pepper
•

salt and pepper to taste
•

0.75 cup tomato sauce
•

1.5 tablespoons white sugar
•

1 (12 ounce) package farfalle (bow tie) pasta
•

0.25 cup crumbled Gorgonzola cheese

Instructions

In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.