Ingredients
10
10 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (8 ounce) container cottage cheese
- •1 (8 ounce) container sour cream
- •0.25 cup butter, melted
- •1 cup white sugar
- •0.5 cup finely chopped blanched almonds
- •0.5 cup currants
- •1 teaspoon vanilla extract
- •0.25 teaspoon lemon extract
Instructions
- Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
- Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
- Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
Nutritional Facts
Per 10 servings
- Calories: 401
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 1g
- Protein: 8g
- Sugar: 25g
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