Ingredients
50
50 servings
- •2 cups shredded cheddar cheese
- •8 oz cream cheese, softened
- •¼ cup sour cream
- •⅛ cup green onion, finely chopped
- •⅛ cup fresh dill, finely chopped
- •1 clove garlic, crushed
- •1 tablespoon lemon juice, half a lemon
- •3 eggs
- •9 oz triscuits, 1 box
Instructions
- In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
- Combine all of the filling ingredients in a large bowl.
- Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
- Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
- Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
- Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
- NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
- Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
- Enjoy!
Nutritional Facts
Per 50 servings
- Calories: 63
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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