Vern's Obatzda-Style Cheese
Recipe by Veronica Standeven from allrecipes.com
Appetizer,Snack 3 Hr. 45 Mins.
Ingredients
48
48 servings
- •1 head garlic
- •1 teaspoon olive oil
- •16 ounces Camembert cheese, rind removed and cheese cut into pieces
- •2 (8 ounce) packages cream cheese
- •1 (5 ounce) package grated Parmesan cheese
- •3 ounces shredded extra-sharp Cheddar cheese
- •1 cup German-style beer
- •¼ cup butter
- •½ cup minced onion
- •2 teaspoons caraway seeds
- •½ teaspoon paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
- Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
- Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
- Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.
Nutritional Facts
Per 48 servings
- Calories: 95
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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