Ingredients
1
1 servings
- •0.33333334326744 cup 2% milk
- •0.66666668653488 cup eggnog
- •1 (1.5 fluid ounce) jigger brewed espresso
- •1 pinch ground nutmeg
Instructions
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
- Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.
Nutritional Facts
Per 1 servings
- Calories: 275
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 0g
- Protein: 9g
- Sugar: 18g
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