Ingredients
1
1 servings
- •1.25 cups 2% milk
- •2 tablespoons any flavor of flavored syrup
- •1 (1.5 fluid ounce) jigger brewed espresso
Instructions
- Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand. Pour flavored syrup into a large coffee mug. Add espresso, then pour in steamed milk, using a spoon to hold back the foam. Spoon foam over the top.
Nutritional Facts
Per 1 servings
- Calories: 261
- Carbohydrate: 41g
- Fat: 6g
- Protein: 10g
- Sugar: 33g
Related Recipes
Vanilla Latte
Gingerbread Latte
Eggnog Latte
Pumpkin Spice Latte
York Peppermint Pattie-Inspired Latte
Quick Pumpkin Spice Latte
Espresso Martini
Espresso Ice Cream
Snickers-Inspired Latte
Frozen Caramel Latte
Iced Latte
