Ingredients
1
1 servings
- •1.25 cups 2% milk
- •2 tablespoons vanilla flavored syrup
- •1 (1.5 fluid ounce) jigger brewed espresso
Instructions
- Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
- Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.
Nutritional Facts
Per 1 servings
- Calories: 261
- Carbohydrate: 41g
- Fat: 6g
- Protein: 10g
- Sugar: 33g
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