Chicken Apple Sausage with Cabbage

Name: Chicken Apple Sausage with Cabbage
Total time: 55
Yield: 4
Ingredients: 1.5 teaspoons butter; 1 teaspoon olive oil; 4 links chicken and apple sausage; 1 medium onion, sliced; salt and freshly ground black pepper to taste; 3 cloves garlic, crushed; 3 cups apple cider; 1 pound small Yukon Gold potatoes, scrubbed but not peeled; 1.5 pounds finely shredded green cabbage; 2 tablespoons Dijon mustard, for garnish; 2 tablespoons chopped fresh parsley, for garnish

Recipe by John Mitzewich from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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1.5 teaspoons butter
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1 teaspoon olive oil
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4 links chicken and apple sausage
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1 medium onion, sliced
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salt and freshly ground black pepper to taste
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3 cloves garlic, crushed

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3 cups apple cider
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1 pound small Yukon Gold potatoes, scrubbed but not peeled
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1.5 pounds finely shredded green cabbage
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2 tablespoons Dijon mustard, for garnish
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2 tablespoons chopped fresh parsley, for garnish

Instructions

Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
Garnish servings with mustard and parsley.