One-Pan Sausage And Veggies

Name: One-Pan Sausage And Veggies
Yield: 8
Ingredients: 2 russet potatoes, peeled and diced; 2 zucchinis, diced; 2 yellow squashes, diced; 1 red bell pepper, seeded and diced; ½ medium yellow onion, diced; 2 large links sausage, sliced crosswise; 2 tablespoons olive oil; 2 cloves garlic, minced; 14.5 oz canned diced tomatoes, drained; kosher salt, to taste; freshly ground black pepper, to taste

Recipe by Tasty from tasty.co

Dinner

Ingredients

8 servings

•

2 russet potatoes, peeled and diced
•

2 zucchinis, diced
•

2 yellow squashes, diced
•

1 red bell pepper, seeded and diced
•

½ medium yellow onion, diced
•

2 large links sausage, sliced crosswise

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2 tablespoons olive oil
•

2 cloves garlic, minced
•

14.5 oz canned diced tomatoes, drained
•

kosher salt, to taste
•

freshly ground black pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
Spread the potatoes, zucchini, yellow squash, red bell pepper, onion, and sausages on an 18 x 13-inch baking sheet. Add the olive oil, garlic, diced tomatoes, salt, and pepper and toss to combine.
Bake for 1 hour, until the veggies are tender and the sausage is browned.
Enjoy!