Ingredients
10
10 servings
- •1 small head cabbage, cored and finely chopped
- •1 Granny Smith apple, cut into matchstick-size pieces
- •5 green onions, thinly sliced
- •0.5 cup apple cider vinegar
- •0.5 cup white sugar
- •3 tablespoons olive oil
- •3 tablespoons vegetable oil
- •1 tablespoon Dijon mustard
- •0.25 teaspoon red pepper flakes
Instructions
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 2g
- Protein: 1g
- Sugar: 14g
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