Turkey Polish Sausage and Peppers

Name: Turkey Polish Sausage and Peppers
Total time: 45
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 medium yellow bell peppers, seeded and diced; 2 medium red bell peppers, seeded and diced; 1 pound fresh mushrooms, sliced; 1 small onion, chopped; 2 medium zucchini, cubed; 3 tablespoons minced garlic; 1 tablespoon steak seasoning; 1 tablespoon onion powder; 1 (16 ounce) package turkey kielbasa, sliced; 1 tablespoon balsamic vinegar, or to taste; grated Parmesan cheese for topping

Recipe by Hawn from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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2 medium yellow bell peppers, seeded and diced
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2 medium red bell peppers, seeded and diced
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1 pound fresh mushrooms, sliced
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1 small onion, chopped
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2 medium zucchini, cubed

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3 tablespoons minced garlic
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1 tablespoon steak seasoning
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1 tablespoon onion powder
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1 (16 ounce) package turkey kielbasa, sliced
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1 tablespoon balsamic vinegar, or to taste
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grated Parmesan cheese for topping

Instructions

Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.
Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.