Potato Soup in Seven Minutes

Name: Potato Soup in Seven Minutes
Total time: 40
Yield: 12
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 1 (8 ounce) package cream cheese, softened; 8 cups 2% milk; 1 (32 ounce) package frozen Southern-style hash brown potatoes; 1 (14 ounce) package precooked bacon, chopped; 2 tablespoons butter-flavored granules; 1 teaspoon salt; 0.25 teaspoon ground black pepper

Recipe by Marlene Osborn from allrecipes.com

Lunch 40 Mins.

Ingredients

12 servings

•

2 (10.5 ounce) cans cream of chicken soup
•

1 (8 ounce) package cream cheese, softened
•

8 cups 2% milk
•

1 (32 ounce) package frozen Southern-style hash brown potatoes

•

1 (14 ounce) package precooked bacon, chopped
•

2 tablespoons butter-flavored granules
•

1 teaspoon salt
•

0.25 teaspoon ground black pepper

Instructions

Whisk together cream of chicken soup and cream cheese in a large pot.
Whisk in milk, 2 cups at a time, until smooth.
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.