Ingredients
4
4 servings
- •4 potatoes, peeled and cubed
- •water to cover
- •2 (12 fluid ounce) cans evaporated milk
- •4 tablespoons unsalted butter
- •salt and pepper to taste
Instructions
- Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
- Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 519
- Carbohydrate: 56g
- Fat: 26g
- Fiber: 5g
- Protein: 17g
- Sugar: 21g
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