Ingredients
12
12 servings
- •¾ cup low-fat cream cheese
- •½ cup packed brown sugar
- •½ cup canned pumpkin
- •2 teaspoons maple syrup
- •½ teaspoon ground cinnamon
Instructions
- Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 78
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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