Ingredients
2
2 servings
- •1 small sugar pumpkin
- •1 teaspoon brown sugar
- •0.5 teaspoon butter
- •2 pinches ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
- Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
- Bake in the preheated oven until tender, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 79
- Carbohydrate: 18g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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