Ingredients
20
20 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup pumpkin puree
- •½ cup confectioners' sugar
- •2 teaspoons pumpkin pie spice
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutritional Facts
Per 20 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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