Ingredients
8
8 servings
- •1 (15 ounce) can pumpkin puree
- •1 (4 ounce) package cream cheese, softened
- •½ cup brown sugar
- •2 teaspoons pumpkin pie spice
- •¼ cup chopped pecans
- •¼ cup miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
- Bake in the preheated oven until bubbling, about 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 150
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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