Ingredients
12
12 servings
- •½ cup white sugar
- •½ cup packed brown sugar
- •½ cup butter, softened
- •1 egg
- •1 ½ cups all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup chocolate chips, or to taste (Optional)
- •4 graham crackers, crushed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 241
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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